Tuesday, February 26, 2013

Strawberry Sweet Rolls

These sweet little things are absolutely delicious!
For the the last few summers I have been making strawberry jam. I still have a few jars left to use before I make some again this summer. When I saw this recipe I knew it would be a perfect way to use some of the jam in a different way. This was super simple and oh so yummy.
I will be enjoying these during the week for breakast! Yumm!

Easy Strawberry Sweet Rolls
Source: Chocolate, Chocolate, and More

1 can Crescent dough (Pillsbury)
3-4 tablespoons strawberry jelly or jam

1/2 cup powdered sugar
1-2 teaspoons milk
1/4 teaspoon vanilla extracte

Place a sheet of plastic wrap over your work surface. Lightly dust it with flour. Unroll crescent dough onto plastic wrap. Spread jelly over entire dough leaving 1/2 inch along one long side. Roll dough starting on the long edge with the jelly. Use the plastic wrap to help roll. Seal roll in your plastic wrap and refrigerate for a least an hour. Remove from refrigerator, unwrap dough log and slice into sections about 3/4 inch. Place on parchment lined baking sheet. Bake in preheated 375 degree over for about 12 minutes, just until golden brown. Remove from oven and drizzle with glaze. Serve warm.

To make glaze, combine sugar, milk and vanilla till smooth. If too thick add a few more drops of milk.


Megan said...

That looks delicious! Thanks for sharing!

Kristi said...

These look amazing!! Thank you for sharing!!

Gail @ http://biblelovenotes.com said...

These look yummy and I actually have some Crescent rolls in the frige. Thanks for the idea. I'm sure they are better with your homemade jelly, but my bottled will just have to do. : )

Jennifer Sikora said...

Those look delicious! I am a major strawberry fan :)

Putting this on my bookmarks