I think this pie came out wonderful but unfortunately I forgot to take a picture at home and had to do so with my phone.
Brown Sugar-Cinnamon Peach Pie
1 1/3 cups cold butter
4 1/4 cups AP flour, divided
1 1/2 tsp. salt
1/2 to 3/4 cup ice-cold water
8 large fresh, firm, ripe peaches (about 4lbs.)
1/2 cup firmly packed light brown sugar
1/3 cup sugar
1 tsp. cinnamon
1/8 tsp. salt
1 1/2 Tbsp. butter, cut into pieces
1 large egg, beaten
1 1/2 Tbsp. sugar
7. Bake at 425 on lower oven rack 15 minutes. Reduce oven temperature to 375, bake 40 minutes. Cover loosely with aluminum foil to prevent excessive browning, and bake 25 more minutes or until juices are thick and bubbly. Transfer to a wire rack; cool 2 hours before serving.