Saturday, January 1, 2011

No-Bake Turtle Pumpkin Pie

This is a dessert that I made for Thanksgiving. I know I'm a little behind!! My mom asked me to make something sugar free for my dad to have on Thanksgiving. When I saw this recipe I knew it was exactly what I wanted to make. My dad loves turtles so i thought this would be perfect.
It was easy to put together and I think it looks delicious! I received many compliments on the look and taste of this dessert!

No-Bake Turtle Pumpkin Pie
Source: Sing For Your Supper

1/4 cup plus 2 tablespoons sugar free caramel ice cream topping, divided
1 graham cracker pie crust
1/2 cup plus 2 tablespoons pecan pieces, divided
1 cup cold 1% milk
2 packages (4-serving size) vanilla sugar-free, fat-free instant pudding
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 tub (8 ounce) light whipped topping, thawed, divided

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
Beat milk, pudding mixes, pumpkin, and spices with whisk until blended. Gently fold in 1 1/2 cup whipped topping. Spread into crust.
Refrigerate at least 1 hour. Top with remaining whipped topping and 2 tablespoons pecans. Drizzle with remaining 2 tablespoons caramel topping.

Nutritional analysis: (per one slice)
Calories – 165
Fiber – 2.7
Protein – 2
Total fat – 7
Carbohydrate – 23

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