Sunday, May 3, 2009

Macaroni and Cheese

Chad and I had some friends over recently for a cookout. I found this macaroni recipe and decided to try it out. It was such an easy recipe and required very few ingredients!! I will definitely be using this recipe from now on!

I found this recipe on this blog.INGREDIENTS

1 16 ounce box of pasta (cooked)
16 ounces Velveeta cheese, cut into small pieces
16 ounces Monterey jack cheese, shredded
1 stick (or more) Butter/margarine, separate into quarters, cut into small pieces
Milk (about a cup)
Salt and pepper (to your taste)


In the bottom of a 9x13 casserole dish spread a quarter of your butter.

Layer down half your pasta, a quarter of butter pieces, salt and pepper, half the Monterey jack add half the Velveeta.

Repeat above step.

Top with the last quarter of your butter pieces and evenly pour milk over the top.

Bake on 325 for about an hour. It will be nice and bubbly and little brown in some spots.