Sunday, February 27, 2011

Blueberry Coffee Cake

Here is another breakfast recipe for you! I recently found the blog Comfy in the Kitchen and she has some great recipes. On Fridays she has a Feasting in Fellowship link up. As I searched around one Friday I found this recipe. I thought it would meet my breakfast criteria perfectly! And it did, it was super simple, I will be able to grab it and go in the mornings and it tastes wonderful. It is really moist and has a great texture.
I hope you enjoy!

Blueberry Coffee Cake
Source:The Unworking Mom
1 cup and 1 teaspoon sugar

½ cup brown sugar

8 oz cream cheese, softened
2 tablespoons margarine, softened
3 egg whites
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
¼ teaspoon nutmeg
¼ teaspoon salt
1 teaspoon cinnamon
2 cups blueberries

Preheat oven to 350 degrees. Coat a bunt pan or 9x13 baking pan w/spray oil.

In a large bowl, beat 1 cup sugar, brown sugar, cream cheese and margarine until creamy.

Add eggs and vanilla and beat until smooth.

In a small bowl combine flour, baking powder, nutmeg and salt.

Add to cream cheese mixture.

Fold in blueberries.

Pour the batter into pan.

Topping: Combine left over sugar and cinnamon and sprinkle over the batter.

Cook 1 hour in bundt pan or 30-35 minutes in a 9 x 13 pan