I love macaroni and cheese! I have found some great recipes for it lately and now this recipe will be added to the bunch! I got this recipe from this site. I have gotten some other great recipes from this site as well so be sure to check it out!
Ingredients:( I cut this in half)
2 cups shredded mild cheddar,
2 cups shredded colby jack blend,
1 cup medium (or sharp) cheddar,
2 cups shredded velveeta or the small box/8 oz of large box,
1 box elbow macaroni (or noodle of choice),
3 cups whole milk,
1 cup heavy cream (1/2 pint),
1/2 stick of butter,
salt and pepper to taste
Preheat oven to 350 degrees, set out and spray w/ non-stick spray a 13x9 inch pan that is at least 3-4 inches deep (or use several smaller round pans to share with others or save for later)
Step 1: Boil noodles as directed on package until just undercooked, quick drain- rinse- shake, set aside for later
Step 2: Mix eggs, milk, cream and salt and pepper, whisk until well blended.
Step 3: In a bowl combine the three types of shredded cheese; 2 cups mild cheddar, 2 cups colby jack and 1 cup medium/sharp cheddar
Step 4: In a greased 9x13 inch pan (at least 3-4 inches deep) pour 1/2 of milk mixture in bottom of pan.
Step 5: Add a layer of noodles, salt and pepper
Step 6: Top noodles with cheese and mix cheese up a little w/ noodles
Step 7: Add slices of velveeta over shredded cheese
Step 8: Repeat steps 5-7 (noodles, cheese, cheese- salt and pepper)
Step 9: When both layers are complete, poke holes through the top layer and pour rest of milk mixture over the remaining noodles and cheese.
Step 10: Melt 1/2 stick of butter (or more!) and pour over the top of the dish. Salt and pepper.
Step 11: Cover tightly with foil and bake in oven for 45 minutes. Remove foil and cook for 5-10 more minutes more or until golden. Let stand for at least 10-15 minutes before serving.