Sunday, October 14, 2007

Why do I only post on Sundays?

I was in the mood to bake this weekend but of course I don't need any sweets right now. I love making these cookies and they always seem to come out pretty good! I got the recipe from Since I don't care for chocolate so much I made half the batter with chocolate chips for Chad and peanut butter chips for me. Sometimes I use andes mint pieces for Chad.

Best Big Fat Chewy Chocolate Chip cookies
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

1.Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

2.Sift together the flour, baking soda and salt; set aside

3.In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart

4.Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

1 comment:

Carrie said...

I love these cookies!