Friday, July 17, 2009

Unstuffed peppers

I was able to get to another new recipe this week. This recipe turned out great and was a hit with the husband!! That's always a plus. I will definitely make it again! Since this wasn't served inside a pepper I served it with tortilla chips. Sorry for the lack of pictures but we were starving.

1 lb ground beef
2 cups salsa
1 cup frozen corn
1/2 cup chopped green pepper
1/4 cup water
3/4 tsp cumin
3/4 tsp oregano
1/2 tsp salt
1/4 tsp pepper
1 cup cooked rice
1 cup grated cheddar cheese
Brown hamburger and drain. Add remaining ingredients except rice and cheese. Cover and simmer for about 20 minutes or till peppers are tender. Stir in rice and heat through. Sprinkle cheese over the top and replace the lid. (You can turn the stove off at this point. You just need the cheese to melt.)

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