So like I said in an earlier post I needed to go through my google recipes. This recipe I have been wanting to try for awhile I just never did. I have always thought this chicken recipe sounded good but most recipes were made with some type of wine. Since I don't drink wine I thought it pointless to buy a bottle to cook for just this recipe. I also am afraid if I ever did cook with wine I would blow my kitchen up somehow!I was so happy when I found this didn't require any wine. This chicken was extremly simple and I always have the ingredients on hand and of course it tasted wonderful!
I was so hungry I scarfed it down and forgot to take a picture!
I found the recipe from here.
4 skinless, boneless chicken breasts
3 tablespoons lemon juice
1/4 cup all-purpose flour
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/4 cup butter
2 teaspoons chicken bouillon powder
1/2 cup boiling water
1. In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
2. In a large skillet, melt butter/margarine and brown the coated chicken pieces.
3. Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.