This recipe was delicious and extremely easy! It's from my Kraft food and family magazine.
8 flour tortillas
1/2 cup salsa
2 cups shredded cooked chicken
1 cup Shredded Colby & Monterey Jack cheese
2 cups lettuce
1 targe tomato, chopped
Preheat oover to 350
Top each tortilla with salsa and chicken. Fold in opposite sides of each tortilla, then roll up burrito style.
Arrange tortillas seam side down, in 8 inch square baking dish. Sprinkle with cheese.
Bake 15 min. or until cheese is melted. Sprinkle with lettuce and tomato.