Sunday, November 21, 2010
Most Sunday nights we don't usually want a big dinner. I thought these pizza puffs would be just right for our dinner tonight. They are so easy to put together which makes it another plus. I definitely want to make these again for maybe a football night.
Source: Stephanie Cooks
3/4 cup flour
3/4 teaspoon baking powder
3/4 cup whole milk
1 egg, lightly beaten
1/2 tsp. Italian seasoning
1/4 tsp. garlic/onion powder blend
4 ounces mozzarella cheese, shredded (about 1 cup)
1/2 cup pizza sauce
Directions:Preheat oven to 375o. Grease a 24-cup mini muffin pan.
In a large bowl, whisk together the flour and baking powder; stir in the milk and egg.
Stir in the cheese and seasonings and let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups. (I used a regualr size muffin tin) Bake until puffed and golden, about 25 minutes.
Microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.