Another baby was recently born so I took a meal to the family. For their meal I made stuffed shells, green beans, strawberry salad and these cookies.
I made enough to keep a couple for Chad. I don't care for chocolate but I thought it would be yummy treat for him. To my surprise they were!! He actually commented how much he liked these cookies! They were just as easy as any chocolate chip cookie.
The recipe came from a cookie cookbook my SIL gave me for Christmas. I have many other cookies bookmarked to try!
Chewy Chocolate Cookies
Source: 500 Cookies
6 oz. bittersweet chocolate, chopped
1/4 cup (1/2 stick) sweet butter
1/3 cup AP flour
1/4 tsp. baking powder
Pinch of Salt
1 1/4 cups superfine sugar
1 tsp. vanilla
4 oz. semisweet chocolate, chopped coarse
Preheat over to 350. Line 2 baking sheets with parchment.
Melt the bittersweet chocolate and butter. Allow to cool slightly. Sift the flour, baking powder and salt together. In another bowl, beat the eggs, sugar, and vanilla extract until thick and pale. Stir in the melted chocolate into the eggs and sugar, followed by the flour and semeisweet chocolate chunks.
Drop tablespoons of mixture onto baking sheets and bake for 8 to 10 minutes. Slide the parchment onto wire racks.
When completely cool, store in an airtight container for 2 to 3 days.