Sunday, June 7, 2009

Strawberry Ice Cream

I have been anxious to get my ice cream maker out this summer. I have only made ice cream once and it turned out to be a disaster. I followed the instructions to a tee this time and luckily it turned out great!I have my list of flavors I want to try, my next one is mint chocolate chip.

Strawberry Ice Cream
Source: All Recipes

1 quart fresh strawberries, hulled
1 1/2 cups heavy cream, divided
3/4 cup white sugar
3 egg yolks
3 tablespoons light corn syrup

1. Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside.

2.Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled.

3.Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.


Joelen said...

Mmm - this is a perfect time to crank up that ice cream maker! What a delicious looking recipe! (I've missed commenting on your blog for a bit so it's so good to have some time and catch up with all your cooking/baking! :) )

Daniel said...

.Hey thnx for the posting of such a very delicious ice cream making method......recently i purchase an ice machine with the following site Ice Machine means you can also get discount to ice machines and with the using of that machine i am making many types of ice creams and i also tried your poatsed ice cream and i was osammmmmmmmmmmmmm.......thnx .