Brownie Covered Oreos

I love baking at Christmas time. I have a list of new things to try and these were one of them. I made them to take into school one day last week. They were a hit as I left with an empty plate! These were fun to make and I even got Chad to help make them!! That is an accomplishment! :)

Brownie Covered Oreos
Source: Picky Palate

1 Brownie mix (or use your own brownie recipe)

1 package Oreos, I used the Holiday ones

White chocolate, melted for drizzle, or Wilton White frosting pen works great

White nonpariels Sprinkles

1. Preheat oven to 350 degrees F. Prepare brownie batter according to package directions. Leave in mixing bowl. Dip Oreos in brownie batter then place in bottom of cupcake tins that have been generously sprayed with cooking spray. Bake for 12-15 minutes, until brownies are cooked through (doesn’t take long). As soon as you remove, take a plastic knife and run along edges, (this is VERY important so you get the cookie out with brownies not stuck to pan

2. Let cool for 5 minutes, remove drizzle with melted white chocolate or the Wilton White icing pen, sprinkle with nonpariels and EAT! Enjoy

Makes entire package of Oreos

Marshmallow Brownies

I am finally on Spring Break!! Woohoo! At school on the last day before break we always have a cookout! It's great with tons of food to celebrate the year almost being over :) I brought these super simple delicious brownies!! I don't care for chocolate (I know shocking!!!) so I didn't eat any but these were devoured so I think they were pretty good.

Marshmallow Swirl Brownies
Source: Lauren's Kitchen
Ingredients

•Cooking Spray
•1 pkg family-sized fudge brownie mix (plus whatever ingredients are listed on the box)
•1 (7 oz) jar marshmallow creme
•1/3 cup chocolate frosting

Heat oven to 350. Prepare brownies as indicated on package with oil, water and eggs. Cool completely.

Spread a thin layer of marshmallow creme over brownies. Place frosting in microwave-safe bowl and microwave on high for 10-20 seconds. Stir until smooth. Drizzle frosting over marshmallow creme. Swirl with knife.

Refrigerate 15 minutes. To cut cleanly, spray a knife with non-stick cooking spray as needed. Store loosely covered in the refrigerator.

Valentine Treats

I love any excuse to make some sweet treats for others.

To make the little heart candies I used a silicone ice cube tray from the dollar bin at Target. I melted the chocolate in the microwave and then spooned it into the mold. I put the sprinkles on and let them harden back up in the fridge.

The candy cane hearts were pretty easy. I trimmed the candy cane down and formed the heart. Using parchemnt paper on a cookie sheet lay out the hearts. Put them in a 350 oven for about 8 minutes or so. I just kept my eye on them constantly! When they come out place the stick in the middle!

The last treat I made were brownies. I used a box mix and baked it in a 9x13 pan. After they cooled for a bit I used various size cookie cutters to form the hearts. I then melted some icing in the microwave and spooned it over the brownies. As you can tell in the picture there were more brownies on this plate but they were quickly devoured!